Girls love brunch! Or so they say. My girlfriends and I certainly do, but last Sunday, we decided to take a detour from our usual spot to celebrate a birthday. The Eater Miami recently put together a list of top brunch places in Miami, with The Morgan Restaurant in Wynwood at the top of the list, due to their French toast @eatermiami. Thus we decided to give it a whirl and took a drive down the artistic district.
To our surprise, we realized that we had already visited the restaurant separately, without taking note of the name, but it was a pleasant surprise. The setting, although small, was delightful. The majority of their seats are located outdoors, on a terrace, as well as in a garden below the main deck. Indoor seating is also available, but we found the exterior to be the most charming. We requested the garden and were fortunate to sit in a covered area as it was a sunny Miami day out. The location was dressed in tropical trees and plants from the parking lot to the garden, and the clientele outfitted in shorts and sunglasses, which reinforced the comfortable Miami vibe and called for brunch cocktails of course.
Naturally, we ordered a pitcher of bellini. Morgan’s offers a different take on the classic drink, by using peach syrup, rather than peach juice, which makes all the difference. The syrup emits the peach flavors clearly, without overwhelming the champagne or prosecco. In consequence, this change encourages a higher quality of bubbles , which avoids headaches after a couple pitchers (mysteriously) make their way to our table. Thus do girls love brunch, or do they love brunch cocktails?
Since we came for a meal, we began with the beet tacos, to start brunch off on a whimsical note, or perhaps we already had. The beets were dressed with goat cheese, cabbage, mayonnaise, cilantro and barbecue sauce, served on double layered, whole grain, soft shell tacos. It reminded me of a take on the Russian/Olivier salad, with an emphasis on the beets. The cheese was virtually nonexistent, and the tacos’ texture did not compliment the beets off very well, maybe due to the thickness of the shell. The drinks had left us famished thus we finished our appetizers, although without a smile.
While the French toasts made their way from the kitchen to our table, we nearly salivated due to the excitement, and our hunger. We ordered the mascarpone and raspberry stuffed French toasts. Morgan’s uses brioche, which heightens the quality and thickness of the dish. The stuffed toasts were folded in half, to capture the filling appropriately. Although syrup was offered once asked, the stuffed French toasts came off a bit dry. Perhaps it required more filling and certainly more mascarpone. The traditional French toasts were served with a scoop of cinnamon butter, which we saw on other tables, but a scoop of mascarpone on the stuffed toasts would have softened the dish quite a bit. Using brioche leads to the possibility of dry or overly moist French toasts and sadly, the battle was not won at Morgan’s.
Our dishes were not what we had hoped for; however, the cocktails, the setting and the (spectacular) service were responsible for our pleasant experience. Our server also provided complimentary, freshly baked cookies, and I dug into the chocolate chocolate chip quickly. The freshness was evident and I appreciated the moist consistency, provided our earlier incident. Additional cookies are available by the dozen and are baked to order. I have to admit, it was a nice touch. The prices were also very reasonable at $14 for the stuffed French toasts, but the bellini was priceless. Morgan’s serves lunch and dinner as well, and perhaps we need another visit before casting our ballot.
To revisit my comment on girls’ preferences, I believe I noticed nearly as many guys as I did ladies at brunch. Therefore, the saying may need to be corrected…
Again, please feel free to leave your comments below. Also, going forward, I will share more photographs to make your experience more palpable.